Fare #10 - Kyoto fiction roundtable discussions

roundtable discussions

from both established and newly emerging photographers

called for a strict reduction of visual language to orthogonal composition and primary colors

The twentieth volume in the renowned ekphrasis series

Fare #10 - Kyoto fiction roundtable discussionsIn this issue, we dive deep into the citys cuisine, from the origins of kaiseki cooking in a centuries old tea house to the Western inspired dishes in a retro kissaten coffee shop; from the seasonal hand crafted jgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients. We meet with local chefs like Yoshihiro Imai, whose wood fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo