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Moose and game meat stews are filling and a very rewarding dish to prepare as you often make a slightly larger stew and thus get a number of meals from one cooking
let it rest for a minute under baking paper before slicing it up with a sharp knife
hazelwood potatoes and boiled Brussels sprouts
This butter-based sauce
enkel pepparsas till viltkott Size (ml):80 Moose and game meat stewsThis is a very simple pepper sauce to prepare. Simply stir 2 tsp of spice into 2 3 dl of cream, bring to the boil and simmer on low heat for 10 20 minutes. Finally, top with 1 2 tsp of cornflour and an equal amount of water if you want to thicken the sauce. If you want a less creamy sauce, replace some of the cream with water. 80 ml of spices and mushrooms per jar.
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