Lammbrust Pakete ✔️ Ideal for frying

✔️ Ideal for frying

Sear the lamb loin briefly in a pan and then finish cooking in the oven at 180 °C for about 15–20 minutes

free from additives

Bestelle jetzt deine Lammwürste mit Käse direkt online – frisch verarbeitet

Lammbrust Pakete ✔️ Ideal for fryingBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for