specialita al tartufo nero a base di burro Tenuta Vallone and aging potential over time
Description
and aging potential over time
clorofilla
The aroma is lively and fragrant
Sboccatura 2024
specialita al tartufo nero a base di burro Tenuta Vallone and aging potential over timeThe "Specialit al Tartufo Nero del Grappa a base di Burro Clarified", in a 75g glass container is a unique creation by maestro Bruno Ceccato. This refined condiment is born from the expert fusion of the Grappa Black Truffle, the "Black Diamond" and clarified butter produced with milk from the nearby Asiago Plateau, famous for its nutritional qualities and rich, enveloping flavour. The meticulously crafted clarified butter is able to enhance the unique
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