2-BUTANOL - QTD 1L VARCHEM Aktivkohle Auf der Haut:

Auf der Haut:

Calorific value - 1914 kJ / 459 kcal

including sensitive and vascular skin

Bacillus subtillis natto is the bacterial strain that causes the fermentation process of soybeans in the traditional Japanese dish natto

2-BUTANOL - QTD 1L VARCHEM Aktivkohle Auf der Haut:Technical information about chemical reagents: Chemical formula: C4H10O CAS number: 78 92 2 EC number: 201 158 5 Synonyms: sec Butyl alcohol, Butan 2 ol, tert Butyl alcohol Type: Pure for analysis Purity: 99 %. Molar mass: 74. 1 g mol Density: 0. 81 g ml Appearance: colorless, clear liquid Packaging: Brown glass bottle State: liquid Examples of professional applications in various industries: Pharmaceutical industry: Used as a solvent in the synthesis