2013 Schweigener Spätburgunder Parker Biologischer Anbau
Description
Biologischer Anbau
Der aufregende 1999 Chateau Margaux von dunkler Pflaume bis purpurfarben
herrliche Konzentration und einen langen
Die Reintönigkeit ist faszinierend
2013 Schweigener Spätburgunder Parker Biologischer AnbauNorbert says: Some wood, hazelnut, also wild notes on the palate, with gentle, mineral tinged astringency, mellow grainy, with comparatively present acidity, firm and sinewy, juicy background, the aromas are still closed. Expected maturity now until 2031. Food pairing : Roasted saddle of lamb with tomatoes, olive crust on lukewarm peppers Grape variety : Pinot Noir Growing area : Palatinate, Germany Alcohol : 13. 5% Allergens : contains sulphites
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