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WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Preparation tip: Cook sous-vide for
WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Preparation tip: Cook sous-vide for
WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Preparation tip: Cook sous-vide for
WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Preparation tip: Cook sous-vide for
EUR48.30 EUR80.30

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WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Preparation tip: Cook sous-vide for

SKU 53348895661
4.2
Description

Preparation tip: Cook sous-vide for 6 hours at 50°C

this steak has the typical fat rim

preparation

multiple packages will need to be sent (therefore please select the appropriate quantity above)

WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Preparation tip: Cook sous-vide forExtremely marbled Ideal for smoking Due to their thinness, the dry aged ribs are ready after only 2 3 hours

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