Colomba Arancia e Cioccolato Contents:750g Recommendation: Ikarimi salmon with watermelon

Recommendation: Ikarimi salmon with watermelon

complemented by a refreshing

preparation

An explosion of fruity aromas

Colomba Arancia e Cioccolato Contents:750g Recommendation: Ikarimi salmon with watermelonA soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery