BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Erythrit Kakaomasse *

Kakaomasse *

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the INGREDIENTS retain

BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Erythrit Kakaomasse *INGREDIENTS Unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, fat reduced cocoa powder* 6. 5%, cocoa fat*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from fresh nuts and cocoa. No palm oil. Gluten free. NUTRITIONAL VALUE IN 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g Carbohydrates: 54 g of