F Food. Culture. #16 Namul furniture design Over time he began to

Over time he began to categorise them based on their condition or the situation they found themselves in

monsoon climates

each with their own special character

The central spread features an index of the images organised by time of day

F Food. Culture. #16 Namul furniture design Over time he began toNamul refers to wild edible plants foraged from fields and mountains or to seasoned herbal dishes. Although these edible plants are also found in neighboring countries like Japan and China, no place has cooked with namul for as long as Korea. An excellent side dish to steamed rice, these greens are an exciting addition to stews and even desserts. The montane Korean terrain naturally gave way to a culture of feasting on namul, with spring namul