italo cescon raboso del piave Franciacorta The alcoholic fermentation of the

The alcoholic fermentation of the must takes place at a controlled temperature of 20°C

Bianco Veneto IGT di Redalmo nasce dall’incontro tra due anime storiche del Veneto bianco: la Garganega

appreciated since the time of the ancient Romans

Denomination: Monferrato Bianco D

italo cescon raboso del piave Franciacorta The alcoholic fermentation of theRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective rabiosa, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave Il tralcetto is the spokesperson of our