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The combination of strict genetic selection
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The high meat content together with the game flavor
mer protein och en bättre näringssammansättning än kött från tamgrisar
abborre Select weight (g):325 The combination of strict geneticOur fine perch is fished with nets in the Baltic Sea along the Swedish coast or land and sold in skinless fillets. When cooked, the perch has white, firm meat and is one of our most popular food fish. Like our wild caught zander, it can be prepared in a variety of ways. The perch is also rich in minerals, omega 3, B and D vitamins. Perch is delicious when fried in butter, with or without breading. Fry on medium heat until the meat has a solid white
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