XO Cognac Panettone glucose-fructose syrup)

glucose-fructose syrup)

For this powerful cuvée

and as a topping for unusual desserts

Ein Rezeptbuch mit Stil gefüllt mit dem italienischen Klassiker unter den Pasta-Formaten

XO Cognac Panettone glucose-fructose syrup)Hennessy XO was created in 1870 exclusively for the private consumption of Maurice Hennessy, his family and friends. A deep and intense amber color and hints of mahogany are indicators of its power. Balanced and full of luscious aromas on the nose, with notes of black pepper and wild cocoa rounded off by notes of dried and preserved fruits with a slightly spicy approach. Smooth and powerful on the palate. Additional information Country of origin: