Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave milk chocolate and caramel with

milk chocolate and caramel with a lychee aftertaste

Black Honey IPA - Carbonic Maceration

or simply enjoyed straight from the spoon

Vanille blumig

Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave milk chocolate and caramel withAromas of chocolate, pistachios and red fruits mixed with peanut butter and peaches. Taste of tropical fruits such as papaya and melon. Delicate. When cold it has notes of black tea. Full bodied, medium to medium strong creaminess that intensifies when cold. Rest with notes of sauted vegetables, similar to mushrooms. Koji fermentation: Invented by life scientist Koichi Higuchi, it involves adding koji sporesan ancient mold used to make traditional