hogrev av alg Viltkrydda Låt vila under bakplåtspapper (inte

Låt vila under bakplåtspapper (inte aluminiumfolie) i ett par minuter

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Denna hela rökta renbog är en av våra egna klara favoriter

in our own humble opinion

hogrev av alg Viltkrydda Låt vila under bakplåtspapper (inteThe chuck is known for its suitability for rich stews, braising and as mince for burgers, as it has fat embedded in the meat, which contributes to a rich flavour and juiciness, as well as a slightly coarser texture. If you want to go away from the traditional and try something new, we suggest sous vide, 57 degrees for 24 hours. Or why not use it in a pulled pork recipe. We only sell whole pieces, i. e. if you buy an 800 g prime rib from us, we