Chin. Imperial v. sibirischen Stör Kaviar joined-description-fields is made from particularly mature

is made from particularly mature sturgeons and is farmed in the wild in Aquitaine

1 g Salt 2

caught in the pristine nature of Scotland

Clear minerality

Chin. Imperial v. sibirischen Stör Kaviar joined-description-fields is made from particularly matureThis Chinese Siberian sturgeon caviar is comparable to Caspian sturgeon in taste and consistency: a beautifully dry, brown to gray grain, a firm texture, and a delicate, creamy flavor characterize this caviar from the Middle Kingdom! See for yourself! Sturgeon species: Acipenser Baeri Origin: China Ingredients: Sturgeon roe, salt, E285 Grain size: 2. 1 to 2. 3 mm, fine, firm and clear grain Color: brown to gray Taste: finely creamy Condition: Fresh