Wemoto X Hoppenworth & Ploch - Passeio Grind Size:Ground for Filter The coffee roasting courses are

The coffee roasting courses are usually conducted in German

brewed and worn

we have created a second all-rounder that is easy to handle and very balanced in taste

Prozess: Dual Fermentation

Wemoto X Hoppenworth & Ploch - Passeio Grind Size:Ground for Filter The coffee roasting courses areAt a Glance Description Origin Flavour Notes: Walnut, Maple Syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 2308. 23 Sweet, smooth and effortlessly approachable this coffee doesnt need to make a fuss. Walnut and maple syrup meet a pleasantly subtle acidity. The result: a cup that works anytime. In the kitchen at dawn or on a bench in the afternoon it just fits. Red Catua is the name