crostata con confettura a base di albicocca 550g Format:550g FARCITURA AI MIRTILLI ROSSI 50%:

FARCITURA AI MIRTILLI ROSSI 50%: sciroppo di glucosio-fruttosio

and secondary fermentation in bottle on lees for a minimum of 36 months

✓ Sauvignon Blanc Veneto IGT in purezza

profilo aromatico complesso ed esplosivo

crostata con confettura a base di albicocca 550g Format:550g FARCITURA AI MIRTILLI ROSSI 50%:A simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,