2012 Dieter Meier Malo BIO Knoblauch apple juice (46%)*

apple juice (46%)*

distilled in a copper pot still

Hearty meat dishes

Ausschanktemperatur 6 - 12°C Trinkreif Auf Eis oder im Zitronen Sorbet Alkoholgehalt 30 % Bemerkungen

2012 Dieter Meier Malo BIO Knoblauch apple juice (46%)*type red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine