2012 Dieter Meier Malo BIO Knoblauch apple juice (46%)*
Description
apple juice (46%)*
distilled in a copper pot still
Hearty meat dishes
Ausschanktemperatur 6 - 12°C Trinkreif Auf Eis oder im Zitronen Sorbet Alkoholgehalt 30 % Bemerkungen
2012 Dieter Meier Malo BIO Knoblauch apple juice (46%)*type red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine
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