Gänseleber Entier mit Portweingeleé, 180g Weight:180g die von lokalen Fischern traditionell
Description
die von lokalen Fischern traditionell in Booten weit vor den Küsten der Anrainerstaaten des Indischen Ozeans und des Golfs von Guinea gefangen werden
spices and undertones of game and forest floor
to taste such fine
1 g Carbohydrates 1
Gänseleber Entier mit Portweingeleé, 180g Weight:180g die von lokalen Fischern traditionellWhole foie gras marinated overnight with spices. Plant based gelatin binds the lovely port wine that coats the cooked foie gras. A real classic from Rougie Bizac Origin: France, by Rougie Bizac Ingredients: Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L ascorbate Net filling quantity: 180gr. Condition: Semi preserved in glass Minimum shelf life:
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