Kapusta - Alissa Timoshkina service design Going from ‘under’ to ‘between’

Going from ‘under’ to ‘between’ Sara Bastai explores the relationship between objects and bodies and all the way around

four small dwellings or ‘feral houses’ located within the 5000-hectares forest of the Dompcevrin

these excellent sources of antioxidants consistently rank high on so-called superfoods lists

Whether you’re an avid gamer

Kapusta - Alissa Timoshkina service design Going from ‘under’ to ‘between’A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you'll find