Tomatenrisotto mit Zucchini und Basilikum ⚖️ 1B Energie: 575 kJ
Description
Energie: 575 kJ
nitrite curing salt (table salt
corn kernels
lysozyme ( EGG))
Tomatenrisotto mit Zucchini und Basilikum ⚖️ 1B Energie: 575 kJPortion: 435g Nutritional information per 100g Energy: 492 kJ 118 kcal Fat: 5. 6 g Saturated fat: 2. 4 g Carbohydrates: 10. 2 g Sugar: 2. 1 g Protein: 5. 6 g Salt: 1. 0 g Ingredients Courgettes, risotto rice, pelati (diced tomatoes, concentrated tomato puree), cherry tomatoes, Bndner mountain cheese, white wine (SULPHUR DIOXIDE, SULPHITES), Sbrinz (CHEESE, raw MILK), onions, tomato puree, mascarpone, rapeseed oil, vegetable stock (sea salt, yeast
Exchange/Return Notes
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