Focaccia – mit schwarzen Oliven Quantity:300 g The unique wheat sourdough is

The unique wheat sourdough is particularly noteworthy

Artichoke hearts 54% (Italy) organic

artisicpasta and the finest summer truffles from Piedmont merge to create a truffle-like taste experience

Or with our delicious pistachio cream

Focaccia – mit schwarzen Oliven Quantity:300 g The unique wheat sourdough isCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned 00 flour, yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped. Nutritional values per 100 g Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4. 2 g, Carbohydrates 53 g, of which sugars 2. 3 g, Protein 11 g, Salt 2. 1 g