NICARAGUA Kaffee - Mittelkräftig, leichte Note von roten Früchten degree of grinding:Whole bean [100% Arabica]

[100% Arabica]

Grinding speed: 0

which have several small ones at the bottom - in the Hario V60 Dripper

also known as the swan neck

NICARAGUA Kaffee - Mittelkräftig, leichte Note von roten Früchten degree of grinding:Whole bean [100% Arabica]Our NICARAGUA filter coffee is a single origin made from 100% Arabica beans and is grown by the Aldea Global cooperative at an altitude of 1,200 1,500 m. roasting [coffee roast] Type [100% Arabica Single Origin] Starch acid [Medium strong] taste [Light note of red fruits, nutty, milk chocolate] Origin [Nicaragua] mounting height [1,200 1,500m] Cooperative [Aldea Global] Process [Washed] variety [Caturra, Red Catuai, Yellow Icatu, Pacamara] [DIRECT