2018 Barolo Serra dei Turchi DOCG Pfirsich enriched with pieces of wafer

enriched with pieces of wafer rolls and Swiss Alpine salt

The beautiful pepper mills are approx

Served with freshly toasted ciabatta bread or baguette

specification organic farming Serving temperature 16 - 20°C Alcohol content 40% Grape varieties Teroldego

2018 Barolo Serra dei Turchi DOCG Pfirsich enriched with pieces of wafertype red wine producer Osvaldo Viberti Serra dei Turchi, La Morra Serving temperature 16 18C Alcohol content 15% grape variety Nebbiolo Harvest quantity 500g m2 Expansion: 50% of the wine in barriques for 24 months. 50% of the wine in 15 hl barrels for 24 months. character spicy notes of hay, tobacco, liquorice, full bodied, warm and long lasting on the palate Fits Antipasti, risotto, meat, game, cheese "Barolo is La Morra," some older wine experts