Grappa St. Magdalener Barrique Contents:70cl Ideal for meat
Description
Ideal for meat
Apple pieces*
and so does the linden blossom in the gin
kirchenähnlichen Weinkeller austoben
Grappa St. Magdalener Barrique Contents:70cl Ideal for meattype Grappa producer Psenner Termeno Expansion French oak barrels Serving temperature 14 16 C Alcohol content 41% Grape varieties Lagrein Schiava Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water bath stills to distill St. Magdalener Grappa. The single varietal grappa produced at Psenner bears the South Tyrol quality seal. Only products of exceptionally high quality that pass the strict testing criteria are awarded this
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