vildandbrost Burgare Salt and pepper the mufflon

Salt and pepper the mufflon meat and brown it

Thanks to the long cooking time

roasted root vegetables

Upptäck smaken av den svenska fjällvärlden med vår vildfångade varmrökta fjällröding

vildandbrost Burgare Salt and pepper the mufflonThe wild duck family includes several different spieces of ducks, but the most common is the Mallard. The meat of this fine bird has a lot of flavor with some elements of game. The wild duck is not very large and the wild duck breasts are 50 125 g. Each package contains 3 5 wild duck breasts. The wild duck is very low in fat compared to the domesticated duck and has a very good and slightly wild taste that differs from the domesticated bird. To