Gyuto 210mm HAP40 Silverback - Polished Finished, Complite Griff Grau silverback knives The Nakiri is the Japanese

The Nakiri is the Japanese version of the vegetable knife and can be used for rough preparations as well as for fine and precise work

This Santoku is suitable for cooks with professional demands as well as for hobby cooks

This knife can be used to do precise work as well as preparing larger quantities of meat

The stones are delivered in a practical wooden box for storage

Gyuto 210mm HAP40 Silverback - Polished Finished, Complite Griff Grau silverback knives The Nakiri is the JapaneseThe large Japanese Gyuto chef's knife with modern high performance blade steel. HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths,