Kai Santokumesser Seki Magoroku Shoso mit Kullenschliff, Küchenmesser, Edelstahl, Klingenlänge 16.5 cm, AB-5157 gpsr only the best possible raw

only the best possible raw materials are used for the kitchen - this also applies to the Sandvik steel in the knives

O\\" ist das ideale Glas für den täglichen Gebrauch und für jede Gelegenheit

• Bringt dank Wasserlage die Schokolade auf Idealtemperatur (40-45 ° C)

• Large main compartment with zip

Kai Santokumesser Seki Magoroku Shoso mit Kullenschliff, Küchenmesser, Edelstahl, Klingenlänge 16.5 cm, AB-5157 gpsr only the best possible rawSharpness, robustness and precision characterize the high quality stainless steel knives in the Seki Magoroku Shoso series. The everyday knives with a blade made of 1K6 stainless steel have a convex grind that ensures a stable and clean cutting edge. The handle with a structured surface ensures a secure hold and gives the knife a matte, elegant look. Seamless transition between blade and handle Blade made of 1K6 stainless steel with hardness 58 (+1)