Olivenöl Bio – DOP Monti Iblei Quantity:500 ml Carp leaves from Salina

Carp leaves from Salina

The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown

Frische und Süsse

malted cereal flour

Olivenöl Bio – DOP Monti Iblei Quantity:500 ml Carp leaves from SalinaThe mountain olive Tonda Iblea from Monte Iblei in south eastern Sicily is appreciated by connoisseurs as one of the most intense olive varieties in Italy. Our organic olive oil DOP Monti Iblei, made exclusively from this one olive variety, has won international awards time and again. For the perfect end result, the still semi ripe green olives must be carefully picked by hand from a steeply sloped crop location. They are then washed and processed