Ginger Stir Fry planted.chicken Xmas Stabilisator: Eisenglukonat)

Stabilisator: Eisenglukonat)

Säuerungsmitttel: Essigsäure)

Rohr-Rohzucker

It must then be heated in a caquelon

Ginger Stir Fry planted.chicken Xmas Stabilisator: Eisenglukonat)with pak choi, carrots, jasmine rice and sesame seeds Portion size 460 g Nutritional information per portion 100g Calories: 2375 kJ, 568 kcal 516 kJ, 123 kcal Carbohydrates: 82. 9 g 18. 0 g Fat: 10. 7 g 2. 3 g Protein: 30. 8 g 6. 7 g Ingredients Cooked jasmine rice (jasmine rice, water, salt), planted. chicken (water, pea protein, pea fiber, rapeseed oil, salt, vitamin B12), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin,