Le Cinciole Toscana Rosato IGT Rosato Before bottling

Before bottling

Als Hauswein könnte man den Trittico bezeichnen – wobei dieser herrlich süffige IGT aus 70 Prozent Sangiovese

the autochthonous varieties Sangiovese and Canaiolo as well as the international grape varieties Merlot and Cabernet Franc grow and thrive

The grapes are 90 percent Sangiovese and 10 percent Colorino

Le Cinciole Toscana Rosato IGT Rosato Before bottlingRosato Toscana IGT from Le Cinciole The Tuscan Rosato made from one hundred percent Sangiovese In addition to the excellent red wines, Le Cinciole also has a rosato in its range. What sets this rosato apart from many other comparable wines in the region is the fact that it is made from one hundred percent Sangiovese grapes at Le Cinciole. The grapes are left to macerate for around 12 hours before the must is vinified further the same process is used