Grappa Moscato Südtirol Pasta emulsifier: SOY lecithin)

emulsifier: SOY lecithin)

Flatters with stunningly captivating fruit and a velvety finish

Amarone Colonna Ducale is made from dried grapes

apple pieces*

Grappa Moscato Südtirol Pasta emulsifier: SOY lecithin)type Grappa producer Psenner Termeno Serving temperature 16 18C Alcohol content 40% Grape varieties Moscato Remarks Selected Moscato pomace is used in water bath stills to distill the grappa. The single varietal grappa produced at Psenner bears the South Tyrolean quality seal. Only products of exceptional quality that pass the strict testing criteria are awarded this seal. Tasting notes Purity and finesse run like a common thread through the sensory