Focaccia – mit Rosmarin Biologisch and fruity raspberries—for a well-rounded

and fruity raspberries—for a well-rounded taste experience that is delicate

marinades or steamed vegetables

Slice the black summer truffles with a knife and heat gently in a frying pan with a little olive oil

with poultry

Focaccia – mit Rosmarin Biologisch and fruity raspberries—for a well-roundedCreated patiently by master baker Marco from Piedmont. Mixed from the renowned 00 flour, yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), fat 20 g, of which saturates 4. 4 g, carbohydrates 57 g, of which sugar 2. 5 g, protein 12 g, salt 2. 2 g Ingredients