Poggio al Sole Condimento Balsamico Bianco begrüßt sie ihre Besucher persönlich

begrüßt sie ihre Besucher persönlich und nimmt sich gerne Zeit für einen gemeinsamen Rundgang durch die Weinberge und den Weinkeller

At least as great as the story behind the name of the wine and its presentation is the content of the bottle itself

he handed over the reins of the vineyard and wine cellar to Californian Alyson Morgan in 2012

Monte Bernardi: 100% biodynamic with 100% heart

Poggio al Sole Condimento Balsamico Bianco begrüßt sie ihre Besucher persönlichCondimento Balsamico from Poggio al Sole Sangiovese sweet and sour, please! It is well known that the vineyards in Chianti Classico not only produce excellent wines, but that most of them also produce delicious olive oil. But the fact that Poggio al Sole has recently introduced a condimento balsamico made from Sangiovese grapes is something new at Nina in Chianti. As with wine production, the grapes are first carefully harvested and then immediately