Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Tamper our Academy team will automatically

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Target Audience: Ambitious baristas working in the gastronomy sector who want to deepen their knowledge

Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Tamper our Academy team will automaticallyNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,