Flavour (EN) product design Johan Buskov Romme

Johan Buskov Romme

and Klasien van de Zandschulp

Global Tools 1973–1975 documents and narrates the story of the eponymous experience of Radical Design and its multidisciplinary school program “without students or teachers

moreHer conceptual approach adds a completely new dimension to these ostensibly prosaic themes

Flavour (EN) product design Johan Buskov RommeThis book is also available in German. Flavour forward, vegetable based recipes are at the heart of Yotam Ottolenghis food. moreIn this stunning new cookbook Yotam and co writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort high impact dishes, and standout