Mexiko Coro Grinding degree:Chemex washed and then dried for
Description
washed and then dried for 12-18 days in the shade on raised beds
hand-picked
Zum Aufstehen der Hahnenschrei oder Morgenstund
Cultivation height / Harvesting method / Variety / Processing
Mexiko Coro Grinding degree:Chemex washed and then dried forMexico Coro Everything about green coffee & the coffee farm Caada is a region in the Mexican state of Oaxaca with an area of 4,300 square kilometers. It includes two districts, Teotitln and Cuicatln. A great region with great coffee cultivation. Arabica with a quality: SHB EP (85+) which is grown in a diverse hill and valley landscape. Selective hand harvesting and sorting of red ripe coffee cherries, then These are washed and naturally Dried by solar
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