Spike Art #83 - Food migration sometimes gross

sometimes gross

in order to nourish a more global reflection on historical and contemporary cultural models

The spectacular film and sound pieces of Doug Aitken (born 1968) take visitors on a synaesthetic journey around the world and into themselves

A bilingual (French and English) magazine

Spike Art #83 - Food migration sometimes grossIn an era when the camera eats first, can foodification help art find its own umami? You cant make an omelette without breaking a few eggs. Or, it seems, without a few thousand followers and a designer stove. Food is everywhere these days, from jello sculpting reels and fermentation popups to bike deliveries of so many global cuisines. Our cultures new A listers are chefs, their restaurants no longer just stages for social performance, but works of