valdobbiadene prosecco superiore docg millesimato brut Falstaff Vinification: aged on the lees

Vinification: aged on the lees in the bottle for at least 18 months

con pesce e baccalà mantecato

la zucca viene tagliata in pezzi e leggermente abbrustolita

contains just over a thousand bottles

valdobbiadene prosecco superiore docg millesimato brut Falstaff Vinification: aged on the leesValdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from carefully selected grapes in the same vintage, sourced from the highest and steepest hills of the Valdobbiadene Superiore DOCG area, where agriculture becomes heroic. Hand picked, where the sun's rays offer the Prosecco grapes better ripening, full aroma and better preservation of their organoleptic qualities. T he vineyards, cultivated with passion by Micel, are managed with rigorous