Der große Gin-Destillier-Kurs pfand-mehrweg-30 The multifaceted sloe exhibits notes

The multifaceted sloe exhibits notes of cherry

The ginger liqueur is refined with 3% conventionally grown Jamaican rum and acquires its amber luster after a final filtration

It possesses a delicate and balanced flavor

two specific botanicals in particular emphasize its place of origin: hop blossoms and malt

Der große Gin-Destillier-Kurs pfand-mehrweg-30 The multifaceted sloe exhibits notesWhat you can expect at THE DUKE "Gin Distilling Course" Interesting facts Distillation & production of your own personal gin using selected organic ingredients Everything you need to know about distilling under the guidance of a trained THE DUKE master distiller Tasting of various gins and distillates Lunch together in our Duke Bar (Bavarian snack) A bottle (0. 7l) of the produced gin for each participant Time & Dates: Saturdays from 10: 30 am