Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Ungarische Art The use of Fullblood Wagyu

The use of Fullblood Wagyu

but also offers health benefits due to the high content of omega-3 and omega-6 fatty acids that are characteristic of Wagyu meat

Whisky Gourmét-Salami vom Rind ( mit Schweinerückenspeck und Schweinefleisch Anteil )

traditionell gereiften Bergkäses

Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Ungarische Art The use of Fullblood WagyuGourmt salami according to traditional Mhlenhof style beef (with pork back fat) Made according to the old recipe like 30 years ago in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices