Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee Intibucá has an external border

Intibucá has an external border with El Salvador in the south

1600 m / Selective hand picking / Tipica & Bourbon / 100% Arabica / washed

What remains are the beans surrounded by the parchment skin

Indonesia / North Sumatra / Batak Highlands (Simpangampat

Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee Intibucá has an external borderColombia El Pastelito La Majorana Everything about the green coffee & the coffee farm The ripe cherries are sun dried. 30 to 32 weeks pass between blossoming and harvesting. The soil is solid, sandy and without clay. It has its origin in volcanic ash with 20% organic matter and is very permeable to water "picking method". For generations, this family in Colombia has been intensively involved in the cultivation of high quality coffee beans. As small