Food Vol. 1 - Sessions Arts Club science Designers worldwide have fully embraced

Designers worldwide have fully embraced the paradigm shift from static to flexible identities

What are we then

but that its potential cannot be achieved without careful reflection on the values we wish to imbue it with

moreThe authors share places or situations that became sensible for personal reasons and sometimes unexpectedly

Food Vol. 1 - Sessions Arts Club science Designers worldwide have fully embracedFood Volume 1: Sessions Arts Club is the sixth publication from Cabin Studio documenting the dishes, recipes, and working life of Sessions Arts Club from 2021 to 2026. Featuring 66 dishes alongside site notes, supplier listings, and photography by Beth Evans and Sessions Arts Club founder Jonny Gent, the book approaches the restaurant less as a cookbook and more as an archive: a site survey of the people, processes, and acts of service that shaped it