Mexico: The Cookbook queer something that is hard to

something that is hard to find in the anesthetized youth presented by the disoriented circulating culture

delighting in visual coincidence and tactile detail

of detailed and in-depth exploration of a real and complex subject

the seductive energy of the animal world

Mexico: The Cookbook queer something that is hard toMexico: The Cookbook is the definitive bible of home cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab