Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ For a safe stand on

For a safe stand on the base

Gerade durch die Komponenten Molybdän und Wolfram ist der Stahl auch weniger spröde

which creates this special surface texture

Länge Messer: 360mm

Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ For a safe stand onHonesuki The knife for boning poultry and small game. This Honesuki has a blade length of 150mm and a matte, so called Nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2