WAGYU HÜFTFILET / HÜFTSTEAK / SIRLOIN Steak then briefly sear on both
Description
then briefly sear on both sides or braise whole
Suitable for steaming
Diesen Cut gibt es nur einmal pro Wagyu-Rind
and an absolute highlight
WAGYU HÜFTFILET / HÜFTSTEAK / SIRLOIN Steak then briefly sear on bothLightly marbled cut from the leg Distinctive flavor and hearty bite Excellent for quick searing
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