BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Nüsse und Samen The aroma is extracted through
Description
The aroma is extracted through steam
particularly those affecting the cardiovascular system
ascorbic acid is a component of collagen biosynthesis
it contributes to an increase in physical performance during short
BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Nüsse und Samen The aroma is extracted throughINGREDIENTS unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, low fat cocoa powder* 6. 5%, cocoa butter*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from FRESH NUTS and cocoa. Without palm oil. Gluten free product. NUTRITIONAL VALUE PER 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g
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