A Magazine Reader #5 curating Greek Cypriot food is a

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads

ornamentlos und optimiert für die industrielle Massenproduktion: Alltag formen

the long-awaited third installment of Takahiro Kurashima’s series Poemotion has been published

sharing personal anecdotes and humorous recollections of Fuller’s life

A Magazine Reader #5 curating Greek Cypriot food is aThis edition of A Magazine Reader took place during the Summer Academy of Hordaland Kunstsenter in Norway and is created in close collaboration with Hordaland Kunstsenter and Pamflett. moreThis issue revolves around the various elements that are being used by the fashion media, in this case the Vogue UK August 2020, to create fashion. Through analyzing, selecting, collecting, cutting, marking, categorizing, assembling and collaging, we become aware of