Kapern – aus Salina Trebbiano sugo al basilico

sugo al basilico

Olivenöl Bio DOP Monti Iblei 500 ml und Aceto Balsamico di Modena Invecchiato IGP Bio

Tomato paste organic

organic cocoa powder

Kapern – aus Salina Trebbiano sugo al basilicoOur organic capers grow on the Sicilian island of Salina. In fastidious manual work the small buds of the caper bush are picked and fermented in sea salt for 90 days in our caper manufactory. After that, the delicate buds are ready for consumption. The salted capers are preserved in airtight jars with sea salt and thus remain durable for up to 2 years. Important: desalt before consumption. Nutritional values per 100 g Energy 166 kJ (39 kcal), fat 1 g,